Product details
Winemaking:
Fermentation in stainless steel with batonnage on fine lees for 4 months. Aged for 12 months in used 500L French oak barrels.
Fermentation in stainless steel with batonnage on fine lees for 4 months. Aged for 12 months in used 500L French oak barrels.
Grape Varieties:
Avesso
Tasting Notes:
A pale straw-colored wine with greenish reflections, with hints of orange and some almond. It is a delicate, fine, subtle and complex wine. Overall, it is harmonious, full-bodied and persistent.
Store and Serve Advices:
Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Pairs well with raw or smoked fish, seafood, grilled fish and can also be served alone as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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