Product details
Manual harvest. Direct pressing with fermentation in stainless steel tanks and aging on lees for 9 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Aromas of white-fleshed fruits and some floral notes. Tasty, with a long finish marked by refreshing acidity.
Store and Serve Advices:
Serve chilled, at a temperature of 8-10ºC.
Food Pairing:
Ideal for fish and white meat dishes. Its freshness makes it perfect to accompany clams à Bulhão Pato.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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