Product details
Winemaking:
The process is made variety by variety. Antão Vaz grapes are destemmed, softly crushed and pressed in vacuum. After setting the fermentation takes place at controlled temperature between 13º and 15º C. Arinto grapes are destemmed and sent, without being crushed, to “Vinimatics”, undergoing pellicular maceration for 6 to 10 hours. Then they are pressed and sent to the cold chamber, for fermentation, at a temperature between 13º and 15º C.
The process is made variety by variety. Antão Vaz grapes are destemmed, softly crushed and pressed in vacuum. After setting the fermentation takes place at controlled temperature between 13º and 15º C. Arinto grapes are destemmed and sent, without being crushed, to “Vinimatics”, undergoing pellicular maceration for 6 to 10 hours. Then they are pressed and sent to the cold chamber, for fermentation, at a temperature between 13º and 15º C.
Grape Varieties:
Antão Vaz,Arinto
Tasting Notes:
Elegant in mouth, it presents a good acidity and a marked structure, with a long finish.
Store and Serve Advices:
Serve between 7º and 9º C.
Food Pairing:
Excellent with gutted or grilled rock-bass or “Bulhão Pato” cookies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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