Product details
Hand-picked. Total destemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum pressing, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. 4 months of aging in French oak.
Grape Varieties:
Chardonnay
Tasting Notes:
Citrine yellow. Fresh and vibrant aroma, green apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Good volume in the mouth and very balanced acidity ending in a long finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Seafood, grilled fish and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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