Product details
Winemaking:
This wine is produced from Baga grapes harvested at the last week of September and submitted to the technique of concentration (MOLECULAR). The fermentation of the must was stopped (ABAFADA) using the refrigeration.
This wine is produced from Baga grapes harvested at the last week of September and submitted to the technique of concentration (MOLECULAR). The fermentation of the must was stopped (ABAFADA) using the refrigeration.
Grape Varieties:
Baga
Tasting Notes:
With a salmon pink colour, its perfume reveals aromas of raspberry and pomegranate. In the mouth it is very fresh and delicate, with an elegant acidity to counteract the sweetness.
Store and Serve Advices:
At room temperature.
Food Pairing:
It is an excellent wine as an aperitif, or with desserts of red fruits and cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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