Product details
Winemaking:
This wine results from a perfect harmony between tradition and modern, sustainable winemaking techniques. The vinification of this blend of ancient grape varieties, recommended for the RVV (Regional Wine Commission), is carried out in granite lagares (traditional stone troughs) with foot treading. The method used to obtain the sparkling wine is the classic method (Méthode Champenoise), with free-flowing yeasts, followed by 12 months of bottle aging.
This wine results from a perfect harmony between tradition and modern, sustainable winemaking techniques. The vinification of this blend of ancient grape varieties, recommended for the RVV (Regional Wine Commission), is carried out in granite lagares (traditional stone troughs) with foot treading. The method used to obtain the sparkling wine is the classic method (Méthode Champenoise), with free-flowing yeasts, followed by 12 months of bottle aging.
Grape Varieties:
Traditonal Grape Varieties
Tasting Notes:
A surprising wine, with fine and persistent bubbles. It has a dry (Bruto Natural), enveloping and refreshing finish.
Store and Serve Advices:
It should be served at a temperature of 8ºC.
Food Pairing:
Appetizers, suckling pig, oily fish, and festive occasions.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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