Product details
Winemaking:
The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats. After undergoing fermentation, the wine ages “sur lie” in stainless steel vats for 3 months. Once bottled, the wine was then aged for a further 2 months in our cellar.
The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats. After undergoing fermentation, the wine ages “sur lie” in stainless steel vats for 3 months. Once bottled, the wine was then aged for a further 2 months in our cellar.
Grape Varieties:
Roupeiro,Verdelho,Alvarinho,Viognier
Tasting Notes:
Clear, pale yellow colour, with aromas of peach, lemon, mandarin and tropical notes. Fresh, fruity, complex and elegant, with a long finish.
Store and Serve Advices:
Serve at a temperature of 10-12 ⁰C.
Food Pairing:
Pairs with salads, seafood, cheeses, fish and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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