Product details
Winemaking:
The grapes are unloaded into a tourist winery and immediately destemmed, crushed and cooled. They rest for eight hours to extract greater aroma from the shells. After this period, they are pressed, and the must is extracted and clarified by decantation. The must temperature is maintained at 15°C during fermentation.
The grapes are unloaded into a tourist winery and immediately destemmed, crushed and cooled. They rest for eight hours to extract greater aroma from the shells. After this period, they are pressed, and the must is extracted and clarified by decantation. The must temperature is maintained at 15°C during fermentation.
Grape Varieties:
Antão Vaz,Gouveio
Tasting Notes:
Crystal clear and slightly straw color. Aroma of mango and passion fruit. In the mouth it is balanced and fresh.
Store and Serve Advices:
It should be consumed immediately at a temperature of 10-12ºC.
Food Pairing:
This wine is a great accompaniment to gazpacho, grilled or sautéed fish, seafood and sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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