Product details
Grapes of the Touriga Nacional and Alfrocheiro Preto varieties, destemmed and subjected to gentle direct pressing in a pneumatic press, in order to extract little colour, followed by cold decantation of the must obtained. Alcoholic fermentation at controlled temperature of around 16º C in stainless steel vats. About 20% of the batch aged for 6 months in used French oak barrels.
Grape Varieties:
Touriga Nacional,Alfrocheiro
Tasting Notes:
Wine with a light salmon colour and red fruit aroma, a slight tropical and a touch of minerality. The mouth is lively and fresh, with excellent volume balanced by acidity, and a fine and persistent finish with enormous gastronomic potential.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 8°C to 10ºC.
Food Pairing:
Sushi, Italian and Asian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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