Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Manual harvest into small boxes. In the winery, manual selection on a conveyor belt is followed by pressing of the whole grapes. The first tear must obtained until it turns pink is then subjected to cold static decantation in stainless steel. The clean must is then transferred to another stainless steel tank where it ferments at a controlled temperature of around 14ºC and then undergoes “Bâtonnage” for 5 months until it is ready for bottling, with stabilization using natural agents and light filtration. Natural Stabilization.
Winemaking:
Manual harvest into small boxes. In the winery, manual selection on a conveyor belt is followed by pressing of the whole grapes. The first tear must obtained until it turns pink is then subjected to cold static decantation in stainless steel. The clean must is then transferred to another stainless steel tank where it ferments at a controlled temperature of around 14ºC and then undergoes “Bâtonnage” for 5 months until it is ready for bottling, with stabilization using natural agents and light filtration. Natural Stabilization.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Pink/salmon in appearance, wine with good young and ripe red fruit, with slight floral and fruity touches. In the mouth it is soft, fresh, structured and with good acidity and a fruity and persistent palate.
Store and Serve Advices:
It is recommended to serve at a temperature of 10/12ºC.
Food Pairing:
Pairs very well with white fish, grilled vegetables, seafood, chicken curry, and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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