Product details
Winemaking:
Vinification of the grapes in the maturation chosen. The grapes were destemmed and the wort removed. The vinification of the rosé must was made with open nozzle with fermentation temperature of 16º C, in stainless steel tanks of 5000 liters capacity, with cooling system. The cleaned must was removed by decantation in the next 24 hours, thus initiating controlled fermentation with selected enzymes and yeasts. Natural stabilization in stainless steel tanks until bottling, and then in bottle.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Trincadeira
Tasting Notes:
Very bright pink colour. Good fruity aroma, characteristic of the varieties used, with a balanced acidity. flavour soft and pleasant, highlighting the aromas of nose and mouth. It ends with great freshness and persistence.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Due to its freshness, persistence and balanced acidity, this wine combines well with all the dishes of meat (chicken), fish and pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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