Product details
After careful selection on the mat, the grapes were trodden on foot, in order to break the berry and macerated for 12 hours with a whole bunch and were subsequently pressed directly, without decantation to used 225 and 228 liter French oak barrels where they fermented naturally with the indigenous yeasts and aged, without bâtonnage in the same barrels for 10 months without being cleaned and with the fermentation lees until bottling. It did not undergo malolactic fermentation, was not tuned or stabilized tartarically before bottling, which is why in time it will be able to gain deposit or natural crystals. A wine with good aging potential.
Grape Varieties:
Arinto
Tasting Notes:
Clean coloured wine, straw yellow. In the nose, slight reduction, aromas of dry grass, apple and light toast from the barrel. In the race, strong and mineral entry, with a predominance of citrus and bulky. Lemon peel, medium body and equally medium end. The strong acidity prevails making the wine greedy and asking for more tasting. Very balanced wooden toast not overlapping with wine.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Can be served as an appetizer or paired with fish, seafood or poultry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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