Product details
Winemaking:
Manual harvesting for 18kg boxes. Whole bunch press, decantation, fermentation and staging in 25% new barrels and 75% in stainless steel vats with bâtonnage for 10 months.
Manual harvesting for 18kg boxes. Whole bunch press, decantation, fermentation and staging in 25% new barrels and 75% in stainless steel vats with bâtonnage for 10 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Citrus yellow colour. Sweet citrus aromas. In the mouth the attack. It is dense, with balanced acidity. It ends up quite fresh and persistent.
Store and Serve Advices:
Keep between 6-8ºC and serve at 10-12ºC.
Food Pairing:
Good with grilled fishes, robust salads and white meat courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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