Product details
Winemaking:
Crushing without decanting with cooling of the grapes in the cellar in small open wineries, where the skin maceration begins and then the fermentation, without addition of enzymes and yeasts. The treading is done manually with wood masses to increase a greater extraction of the characteristic wines of the Baga variety. After fermentation in small open wineries, the wine passes to cement tanks and Inox tanks, where it rests until December, when it is cleaned and transferred to 4,000 liters barrels of national oak for 12 months.
Crushing without decanting with cooling of the grapes in the cellar in small open wineries, where the skin maceration begins and then the fermentation, without addition of enzymes and yeasts. The treading is done manually with wood masses to increase a greater extraction of the characteristic wines of the Baga variety. After fermentation in small open wineries, the wine passes to cement tanks and Inox tanks, where it rests until December, when it is cleaned and transferred to 4,000 liters barrels of national oak for 12 months.
Grape Varieties:
Baga
Tasting Notes:
With great concentration of garnet colour, intense aroma of the grape variety. In the mouth is a classic Baga, with acidity and well defined but rounded tannins with the stage of 8 years, maintaining its freshness and taste intensity.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with grilled meats and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent