Product details
Organic wine from 100% organic Pinot Noir grapes without irrigation, originating in our vineyard with schist soil in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an altitude of 700 meters. Hand-picked grapes, partial destemming and crushing immediately. Integral fermentation in 390 Lts barrels (Perles) with indigenous yeasts without temperature control, with subsequent 12 months aging in the same barrels.
Grape Varieties:
Pinot Noir
Tasting Notes:
Intense and striking aroma, sweet vegetable notes of lavender flower and rock rose in perfect harmony with fruity aromas of ripe cherries and strawberries. Very discrete barrel notes where it fully fermented and aged.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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