Product details
Winemaking:
Grapes selection at the entrance of the cellar. Total stripping and direct pressing of the white grapes. Around 80% of the must was fermented and storage in new and 2nd year oak barrels (French and Hungarian) with bâtonnage for 6 months.
Grape Varieties:
Gouveio,Viosinho,Rabigato,Fernão Pires
Tasting Notes:
A very nice citrus colour. The nose shows a fine balance between tropical and citric fruit with mineral notes. The mouth is fat and alive with floral notes. The palate ends in a long, persistent and fresh final.
Store and Serve Advices:
Storage at a dark and cool place (12 a 14ºC), in horizontal position and no vibration. You may keep it for 3 or 4 years. Serve at a temperature of 12/14ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. 91 points in Vinexpressen.dk;
. 89 points in Wine Enthusiast Magazine;
. The Press Choice Award 2023;
. Bronze medal Decanter World Wine Awards 2012 (Other vintages);
. Silver medal Decanter Wine Challenge 2010 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent