Product details
The grapes were harvested manually. The alcoholic fermentation lasted about 20 days, with gentle maceration for a good extraction of aromas. After fermentation, it was transferred to used French oak barrels. Staging for 9 months in barrels.
Grape Varieties:
Jaen
Tasting Notes:
Soft ruby colour, aroma with components of red fruits, some of them smoked. Very elegant in the mouth, dry tannins, but soft, fresh and spicy.
Store and Serve Advices:
Serve at a temperature of 16º C.
Food Pairing:
Good with starters, poultry dishes, white and red meats also with cheeses and cured meats.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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