Product details
Winemaking:
Winemaking process Receipt of grapes at the winery in 24kg boxes. Manual selection followed by destemming, skin maceration and gentle pneumatic pressing. The must fermented in French oak barrels, having aged there for about a year. Stabilization and bottling. It is a wine suitable for Vegan consumers, since all the vinification was carried out without incorporating any animal additives or other additives other than a small dose of sulfites.
Winemaking process Receipt of grapes at the winery in 24kg boxes. Manual selection followed by destemming, skin maceration and gentle pneumatic pressing. The must fermented in French oak barrels, having aged there for about a year. Stabilization and bottling. It is a wine suitable for Vegan consumers, since all the vinification was carried out without incorporating any animal additives or other additives other than a small dose of sulfites.
Grape Varieties:
Avesso
Tasting Notes:
Golden in color, it has an expressive nose with notes of spices and ripe fruit such as apricot or quince. In the mouth we find unctuousness and volume, to which are added a vibrant acidity, balancing the natural sweetness of the wine. Notes of ginger and candied fruit. Greedy and persistent finish.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
Goes well with fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent