Product details
Winemaking:
Soft pressing of whole grapes with slight maceration, cold decanting (10ºC) and controlled low temperature fermentation 12-14ºC. Stage on fine lees in stainless steel bowl with periodic bâtonnage for 3 months. Finally, the wine is bottled after stabilization.
Grape Varieties:
Avesso,Arinto
Tasting Notes:
Wine with defined citrus colour, crystalline appearance and slight bubble; Rich and intense aromas, citrus, tropical and sweet floral. In the mouth it is fresh, elegant with crispy and enveloping acidity.
Store and Serve Advices:
Serve fresh, at a temperature of 8-10ºC.
Food Pairing:
Perfect to accompany fish dishes, seafood, white meats and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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