Product details
Winemaking:
Cold fermentation technology in reductive environment, with controlled temperature at about 16 °C, using a very smooth process of crushing and pressing in an inert atmosphere in order to preserve all the aromatic potential of the grape variety, followed by skin maceration. In this harvest we had an exceptional balance between physiological maturity and acidity levels. Average rainfall levels during the physiological cycle and temperatures slightly above average during the daylight, and cool at night.
Cold fermentation technology in reductive environment, with controlled temperature at about 16 °C, using a very smooth process of crushing and pressing in an inert atmosphere in order to preserve all the aromatic potential of the grape variety, followed by skin maceration. In this harvest we had an exceptional balance between physiological maturity and acidity levels. Average rainfall levels during the physiological cycle and temperatures slightly above average during the daylight, and cool at night.
Grape Varieties:
Loureiro
Tasting Notes:
Clear pale-yellow with greenish reflections colour. Young aroma of citrus fruits with floral touches. A dry wine with balanced acidity.
Store and Serve Advices:
Serve at a temperature of 8 to 10ºC.
Food Pairing:
Try it with seafood from the Atlantic, or white meats and Mediterranean cuisine in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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