Product details
Winemaking:
Made 100% with grapes from vines from Quinta da Romaneira, located in the heart of the Douro Valley. Vinification 50% with pellicular maceration and 50% without pellicular maceration in closed stainless steel vats with controlled temperature between 18/20 degrees Celsius. Ageing 50% in old wooden vats and 50% in stainless steel vats. A blend of wines aged in old wooden and stainless steel vats during 2 to 3 years.
Made 100% with grapes from vines from Quinta da Romaneira, located in the heart of the Douro Valley. Vinification 50% with pellicular maceration and 50% without pellicular maceration in closed stainless steel vats with controlled temperature between 18/20 degrees Celsius. Ageing 50% in old wooden vats and 50% in stainless steel vats. A blend of wines aged in old wooden and stainless steel vats during 2 to 3 years.
Grape Varieties:
Malvasia Fina,Gouveio,Rabigato,Códega do Larinho
Tasting Notes:
It has a yellow golden colour and fruity bouquet. In the mouth it is sweet, fine and unctuous, with a good balance and good aromatic persistence.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
It is an excellent Port for informal appetizer.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent