Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Vinified like a Tawny, fermenting with the skins for 3 to 4 days, giving it greater intensity and aromatic complexity and body. Interruption of fermentation with wine brandy at 77º V/V earlier than in a classic White Port. Aged for an average of 7 years in cement vats (without the traditional aging in wood, to preserve the purity of the fruit); vat not full, allowing oxidative aging, developing a lot of complexity and character.
Winemaking:
Vinified like a Tawny, fermenting with the skins for 3 to 4 days, giving it greater intensity and aromatic complexity and body. Interruption of fermentation with wine brandy at 77º V/V earlier than in a classic White Port. Aged for an average of 7 years in cement vats (without the traditional aging in wood, to preserve the purity of the fruit); vat not full, allowing oxidative aging, developing a lot of complexity and character.
Grape Varieties:
Malvasia Fina,Viosinho,Gouveio
Tasting Notes:
Amber colour. Aromas of caramel and maple syrup, along with notes of apricot and orange peel. Velvety, very aromatic, it is definitely a new and welcome interpretation of a Porto White.
Store and Serve Advices:
Serve at 10º C.
Food Pairing:
Blue cheeses (Roquefort, Stilton), Fruit desserts (tarte tatin, orange tart).
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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