Product details
Winemaking:
The Extra Dry White Port fermented in stainless steel vats at a controlled temperature and aged for 2 years in 650L and 250L wooden casks.
The Extra Dry White Port fermented in stainless steel vats at a controlled temperature and aged for 2 years in 650L and 250L wooden casks.
Grape Varieties:
Códega do Larinho,Malvasia Fina,Rabigato
Tasting Notes:
Citric coloured Port acquired raisins aromas combined with floral scents, specially to rosemary. On the palate is very elegant with a long and pleasant finish.
Store and Serve Advices:
Serve between 16º and 18º C. Store the bottle upright, in a cool, dry and dark place.
Food Pairing:
Serve as an aperitif or as a after dinner Port.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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