Product details
Winemaking:
Total curing, controlled fermentation at 25º to 28ºC for 5 days.
Total curing, controlled fermentation at 25º to 28ºC for 5 days.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Ruby red color with violet hues. Aroma with notes of blackberries and blackcurrants, green pepper. Full, silky body, round tannins and balanced acidity. Persistent and gastronomic finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes very well with red meat, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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