Product details
Winemaking:
Fermentation in oak vats. Aging for 12 months in French oak barrels.
Fermentation in oak vats. Aging for 12 months in French oak barrels.
Grape Varieties:
Aragonêz,Cabernet Sauvignon,Touriga Nacional
Tasting Notes:
Intense garnet colour with ripe plum aromas, mixed with berries, spice and wood toast. In the mouth it is enveloping, reveals an enormous balance and a very long finish, in fine and elegant tannins.
Store and Serve Advices:
Should be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent match for meat and smoked pork, game and poultry, pasta and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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