Product details
Winemaking:
Total stripping. Fermentation in stainless steel tanks, temperature controlled to 26 / 27ºC. Stage 8 months in stainless steel vats.
Total stripping. Fermentation in stainless steel tanks, temperature controlled to 26 / 27ºC. Stage 8 months in stainless steel vats.
Grape Varieties:
Aragonêz,Trincadeira
Tasting Notes:
Very good aromatic depth, dried herbs, earth, cocoa, ripe fruit, light leather, with a certain austerity. It is a full and soft red wine with bitter cocoa suggestions in the end of mouth.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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