Product details
Winemaking:
The grapes, previously destemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. Alcoholic fermentation took place in stainless steel vats with temperature control, not exceeding 27ºC, for 14 days. Aged for nine months in French and American oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
The Alentejo region benefits from a warm Mediterranean climate and clay soils that provide ideal conditions for the production of high-quality grapes. We created this wine from our best selection of Touriga Nacional grapes, which were aged for 9 months in French and American oak barrels. It has an intense colour, with pleasant floral aromas balanced with hints of spice. It pairs perfectly with food and has excellent ageing potential.
Store and Serve Advices:
Serve at 16 to 18ºC.
Food Pairing:
It goes very well with white and red meat, barbecues, oriental cuisine, cheese and tapas.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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