Product details
Manual harvest. Selection of grapes. Cold maceration with pre-fermentation for 2 days. Fermentation in stainless steel tank at controlled temperature. Post-fermentation maceration for 10 days. Aged for 15 months in new French oak barrels.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Deep ruby colour. Chemical nose. Profile according to grape variety. Mineral notes and light spice. Earthly. Intense in mouth, very expressive with present tannins. Long finish.
Store and Serve Advices:
Should be appreciated between 17ºC e os 19ºC.
Food Pairing:
Goes well with spicy dishes and red meats and sheep cured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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