Product details
The all-natural ingredients are distilled according to traditional methods to allow the delicate extraction of the aromas and flavours, giving it a rich and velvety intense character.
Tasting Notes:
The all-natural ingredients are distilled according to traditional methods to allow the delicate extraction of the aromas and flavours, giving it a rich and velvety intense character.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
B52: Serve in shot glass, successively, equal layers of Tijuana Coffee Liquor, Whiskey Cream and Neto Costa Absinthe. Fire and drink for a straw placed in the bottom of the glass. Caipiabsinthe: Serve in a large glass. Crush half orange or half lime and add sugar to taste. Add crushed ice, all with Absinthe Neto Costa and mix well.
Reviews and Awards:
. Silver medal Brussels Spirits Award 2005.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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