Product details
Winemaking:
The grapes, previously de-stemmed, went to a pre-fermentative maceration at low temperatures for 24 hours. Alcoholic fermentation is carried out in stainless steel vats with temperature control systems at 27º C, for 12 days. Four months of aging in French and American oak barrels.
Grape Varieties:
Touriga Nacional,Syrah,Alicante Bouschet,Petit Verdot
Tasting Notes:
Ruby colour. Excellent aromatic concentration with pleasant aromas of ripe red fruits and floral notes. Fruity with good structure and very balanced, long and elegant aftertaste.
Store and Serve Advices:
Serve at 16 - 18°C.
Food Pairing:
Ideal to serve with a good steak.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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