Product details
Grapes hand-picked by our growers are unloaded and immediately destemmed and crushed. The addition of choice yeast initiates fermentation at controlled temperatures (28ºC). The maceration, or joint fermentation of grapes and skins, occurs during a 15-day period, through a cyclical upward pumping of the must at the bottom of the vats. Part of the wine ages in vats for one to two years, while the other part ages for 12 months in casks made of domestic or French oak.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Crystal-clear, ruby-coloured wine, with a nose revealing spices, raisins and vanilla, with mild tannins that lend it a lingering finish. Notable for its distinctive regional qualities.
Store and Serve Advices:
Should be drunk at a temperature of 18ºC.
Food Pairing:
A fine accompaniment to lamb stew, bread and other dishes pork dishes, as well as aged or semi-aged cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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