Product details
Born from manually harvested grapes, 100% Encruzado. The start of fermentation with skin contact takes place in tanning, in cement vats with indigenous yeasts. The pressing is made through the fermentation of the wort passing to the east of oak barrels (1/3 new barrels, 2/3 barrels used), which ends the fermentation and makes the nine-month stage (3 months bâtonnage).
Grape Varieties:
Encruzado
Tasting Notes:
It’s a powerful, complex, really interesting wine – assertive on nose and palate. It has a resinous (very Dão) edge, sweet oak characters (nougat), nutty and savoury lees characters which compliment its soft, limpid, mineral palate. Very good.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Structured fish dishes and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 93 points in Robert Parker;
. 18,5 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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