Product details
Winemaking:
Manual harvest. Decanting for 48 hours at 10°C. Fermentation at controlled temperature, 13°C to 15°C.
Manual harvest. Decanting for 48 hours at 10°C. Fermentation at controlled temperature, 13°C to 15°C.
Grape Varieties:
Encruzado,Verdelho
Tasting Notes:
citrus yellow with greenish steaks. Young and fresh with orange blossom nuances. Fresh and mineral structure.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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