Product details
Fermentation in stainless steel vats (50%) and heavily used French oak barrels (50%) at temperatures between 18-20 ºC. Aged for 12 months in used French oak barrels (50%) and stainless steel vats (50%). Additional aging of the final batch for 6 months in stainless steel vats.
Grape Varieties:
Arinto,Gouveio
Tasting Notes:
On the nose, it is fresh and aromatic, with floral and citrus notes and a mineral touch (wet stone). On the palate, it is fresh, floral, with citrus fruits and some smoky notes. Lively acidity and a long finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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