Dona Berta Sparkling 2017

Douro
87 pts Revista de Vinhos - The colour is citrus and crystalline appearance. The bubble is very thin, with long persistence and ring forming the wall of the flute. The aroma is very delicate protruding from the discrete minerality and notes of brioche. In the mouth shines lightness, freshness and a very pleasant finish.
Price: € 34.95
Tax included
Product availability: Em Stock
Shipping estimate Order before 20 hours and 50 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 3 point points Voucher value € 0.60 3

Product details

Winemaking:
Sparkling wines differ from still wines as they undergo a second fermentation which produces carbon dioxide, giving the much-desired effervescence. This second fermentation can take place in pressurised stainless steel tanks (charmat method) or in the bottle itself (champenoise or traditional/classic method).

Grape Varieties:
Rabigato

Tasting Notes:
The colour is citrus and crystalline appearance. The bubble is very thin, with long persistence and ring forming the wall of the flute. The aroma is very delicate protruding from the discrete minerality and notes of brioche. In the mouth shines lightness, freshness and a very pleasant finish.

Store and Serve Advices:
Serve at 6º and 8ºC.

Food Pairing:
It is an excellent wine to accompany a meal from the appetizers to dessert, especially if the dishes are slightly spicy.

Allergens:
Contains sulphites.

Reviews and Awards:
. 87 points in Revista de Vinhos.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes. Preservative (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 70 Kcal / 293 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 1,5 g
of which sugars 0,6 g
Protein 0,1 g
Salt 0 g
Volatile acidity 0,34
Total acidity 5,2
pH 3,4
Loading...
Back to top