Product details
Winemaking:
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature. Fermentation and aging in 2nd year barrel for 18 months, followed by 12 months in bottle after 2nd fermentation.
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature. Fermentation and aging in 2nd year barrel for 18 months, followed by 12 months in bottle after 2nd fermentation.
Grape Varieties:
Rabigato
Tasting Notes:
Bright straw yellow. Citrus with toasted notes. Vibrant acidity, with a very attractive creamy mousse texture.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Ideal for roast suckling pig or seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in James Suckling;
. 91 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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