Product details
Winemaking:
Manual harvest and transport in 14kg boxes. Cooling the grapes in a cold room at 8ºC for 24 hours. Selection of grapes on a sorting table and placed directly in the pneumatic press. Followed by static decantation at 10ºC, and temperature-controlled fermentation in used French oak barrels. The second fermentation is carried out according to the classic method, fermenting in a bottle in which it ages in contact with the fine lees for 60 months.
Manual harvest and transport in 14kg boxes. Cooling the grapes in a cold room at 8ºC for 24 hours. Selection of grapes on a sorting table and placed directly in the pneumatic press. Followed by static decantation at 10ºC, and temperature-controlled fermentation in used French oak barrels. The second fermentation is carried out according to the classic method, fermenting in a bottle in which it ages in contact with the fine lees for 60 months.
Grape Varieties:
Gouveio
Tasting Notes:
Delicate and persistent aroma, very marked by notes of brioche and dried fruits, resulting from the long aging period, also showing notes of white-fleshed fruits. In the mouth it reveals itself as creamy and elegant, with a very fine and persistent bubble.
Store and Serve Advices:
The ideal serving temperature is between 8ºC and 10ºC.
Food Pairing:
Ideal for fish and seafood dishes as well as white cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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