Product details
Winemaking:
The harvest begins in the first days of August to find grapes with high acidity and little sugar. Manual harvest, the grapes are crushed directly into the pneumatic press, in a reductive environment and controlled temperature. The first fermentation takes place with a fine lees and bâtonnage stage. After the second fermentation in bottle using the classic method, the wine ages for about 12 months in the Quinta dos Castelares cellar at a constant temperature of 15° and a humidity of 75%. Manual “Remuage” followed by “disgorgement glacée” final bottle thinning.
The harvest begins in the first days of August to find grapes with high acidity and little sugar. Manual harvest, the grapes are crushed directly into the pneumatic press, in a reductive environment and controlled temperature. The first fermentation takes place with a fine lees and bâtonnage stage. After the second fermentation in bottle using the classic method, the wine ages for about 12 months in the Quinta dos Castelares cellar at a constant temperature of 15° and a humidity of 75%. Manual “Remuage” followed by “disgorgement glacée” final bottle thinning.
Grape Varieties:
Códega do Larinho
Tasting Notes:
Delicate and persistent bubble, fresh and mineral aromas, toasted bread notes, vibrant acidity.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Excellent as appetizer. It goes well fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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