Product details
Fermentation in stainless steel vats at a controlled temperature of 16-18ºC. Second fermentation in bottle using the classic method. Aged for a minimum of 9 months in the bottle.
Grape Varieties:
Viosinho,Rabigato,Gouveio
Tasting Notes:
Straw colour. Citrus, lime, bergamot and a pleasant toastiness. Acidity, freshness and harmonious elegance. Beautiful perlage and a persistent mousse.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Ideal as an aperitif for moments of celebration and conviviality. Perfect with sushi, salads, seafood and light desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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