Product details
Winemaking:
Manual harvesting. The grapes are smashed at a pneumatic press under controlled temperature. Fermentation by staging 'sur lies' and 'bâtonnage'. Second fermentation in bottle. Staging 12 months. Manual 'remuage' and then 'disgorgement glacée' in bottle.
Manual harvesting. The grapes are smashed at a pneumatic press under controlled temperature. Fermentation by staging 'sur lies' and 'bâtonnage'. Second fermentation in bottle. Staging 12 months. Manual 'remuage' and then 'disgorgement glacée' in bottle.
Grape Varieties:
Pinot Noir
Tasting Notes:
Fine and persistent bubble in the mouth, with a good mousse and a vibrant acidity.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Perfect as an appetizer or with grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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