Product details
Fermentation in stainless steel vats with skin maceration and pumping over at temperatures between 16-18ºC, aimed at producing whites full of colour and structure, with phenolic compounds sufficient to withstand prolonged ageing in wood. Fermentation is interrupted by the addition of grape spirit (benefício), giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for varying lengths of time, never less than 7 years, and is then liqueurised and bottled according to market demand.
Grape Varieties:
Malvasia Fina,Viosinho,Gouveio,Cerceal
Tasting Notes:
Golden colour. A delicate and subtle aroma with notes of yellow stone fruit surrounded by hints of wood. A delicate and exotic wine where the aromas of spice and wood combine perfectly with assertive acidity. An elegant and fresh wine.
Store and Serve Advices:
Served at 8-10º C.
Food Pairing:
It is the perfect pairing for enjoying desserts that are not too sweet. Try it with dried fruit, vanilla ice cream, orange tart, smoked salmon and apricots stuffed with nuts.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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