Product details
Fermentation in stainless steel vats with skin maceration and pumping over at temperatures between 16-18ºC, aimed at producing whites full of colour and structure, with phenolic compounds sufficient to withstand prolonged ageing in wood. Fermentation is interrupted by the addition of grape spirit (benefício), giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for varying lengths of time, never less than 7 years, and is then liqueurised and bottled according to market demand.
Grape Varieties:
Malvasia Fina,Gouveio,Rabigato,Viosinho,Arinto
Tasting Notes:
Golden in colour, the nose is fresh and intense with honeyed notes that combine with slightly exotic notes of vanilla and yellow stone fruit. A seductive and intense wine on the palate, where the fruit flavours combine with the aromas of ageing in wood. An elegant and seductive finish.
Store and Serve Advices:
Served at 8-10º C.
Food Pairing:
Pair with savoury dishes such as dried fruit, apricots stuffed with walnuts or smoked salmon. If the context is sweet, try it with vanilla ice cream or orange tart.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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