Product details
Winemaking:
Vinification using small-capacity presses with controlled temperature and gravity-fed bleeding. Aging in French oak barrels for 18 months, followed by aging in the bottle.
Vinification using small-capacity presses with controlled temperature and gravity-fed bleeding. Aging in French oak barrels for 18 months, followed by aging in the bottle.
Grape Varieties:
Alicante Bouschet,Castelão
Tasting Notes:
It has a garnet color and a complex aroma with notes of black fruit and jam. In the mouth, it is full-bodied and persistent.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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