Product details
Winemaking:
The grapes are harvested during the least hot periods of the day, arriving at the winery fresh and intact. They are then chosen and distributed according to the characteristics that the winemaking team desires for the brand. Fermentation takes place in stainless steel vats with temperature control, after a long period of pellicular maceration. At the end of fermentation comes the twist: aged for 12 months in custom double casks. The top and bottom are French oak, for subtle spice, while the long side planks are American for vanilla notes.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Alicante Bouschet’ s silky texture, sourced from rare, ancient vines, oozing rich flavours of black cherry and pepper. On the other hand, the unique presence of a well-grown Castelão: a tannic but full bodied mouth. Long and pleasant finish.
Store and Serve Advices:
Serve at a temperature of 16ºC.
Food Pairing:
Ready to drink. Perfect to sip while cooking or conversing with friends. Perfectly accompanies meat dishes or hearty casseroles. A Moussaka Soup with crispy croutons.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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