Product details
The grapes are destemmed and gently crushed, shortly after arriving at the cellar. After a pre-fermentative maceration at low temperatures, alcoholic fermentation takes place at a controlled temperature (25ºC), followed by malolactic fermentation.
Grape Varieties:
Castelão,Cabernet Sauvignon,Petit Verdot,Touriga Nacional
Tasting Notes:
Deep garnet colour. Very elegant nose, with aromas of black fruit, plums and spices. Intense and very concentrated on the mouth, with robust but very soft tannins, it has a great persistence and allows to predict a great longevity.
Store and Serve Advices:
Should be served at 16ºC. Keep the bottles laid down when it’s possible and in a room with controlled temperature.
Food Pairing:
Grilled and roasted meats, game dishes, sausages and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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