Product details
Winemaking:
Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. Wine aged in French oak barrels for 12 months.
Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. Wine aged in French oak barrels for 12 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Intense on the nose with notes of black fruits, new wood, toasted, chocolate. Concentrated and elegant in the mouth, very good balance between fruit and wood. Complex, fresh and long, with soft tannins.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with red meats and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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