Product details
Winemaking:
Total destemming followed by crushing. Fermentation in 10,000-litre tanks with self-programmed pumping over and temperature control systems between 28º C and 30º C. Maceration in contact with a submerged blanket for 28 days. Four to six months of partial ageing in oak barrels.
Grape Varieties:
Touriga Franca
Tasting Notes:
Highlighting the characteristics of this variety, the first impressions are of fruit (cherries and plums) and vanilla. On tasting, it is creamy with notes of toasted wood. It evolves into a harmonious and persistent finish, with young and smooth tannins.
Store and Serve Advices:
Serve at a temperature of 17ºC.
Food Pairing:
It is a gastronomically versatile wine, pairing well with a board of sausages, with cheeses of different cured meats and textures, and also goes well with salads, pasta, pizzas, and grilled, oven-baked or stewed meats.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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