Product details
Winemaking:
Harvest By hand to small cases of 20 kg Vinification The grapes are destemmed and gently crushed in stainless steel lagares (troughs) by robotized treading, pre-fermentative maceration takes place at low temperature. Fermentation in stainless steel tanks at controlled temperature of 28º C (max.). Ageing Maturation / Elevage in 225 and 300 litres French oak barrels of second and third year, and in a small quantity of American oak for 10 months.
Grape Varieties:
Touriga Franca,Touriga Nacional,Sousão
Tasting Notes:
Deep red colour with violet tones. Aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing aromas of violet originating from the oak barrels. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2015 (Other vintages);
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Silver medal International Wine Challenge 2015 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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