Product details
Winemaking:
A spontaneous fermentation, with the whole bunch in a clay pot, without temperature control and macerated in infusion for around 6 months. A risky process, given the low levels of sulphur dioxide used, which is not released every year due to its volatility. The El3mento grapes were harvested on 23 September and placed in the Talha on the same day, with a slight foot treading in order to extract some juice without damaging the grape stalks and pips, remaining in the Talha until March. Following natural stabilisation, the wine remained in stainless steel until it was bottled without adjustments and without any filtration or fining.
A spontaneous fermentation, with the whole bunch in a clay pot, without temperature control and macerated in infusion for around 6 months. A risky process, given the low levels of sulphur dioxide used, which is not released every year due to its volatility. The El3mento grapes were harvested on 23 September and placed in the Talha on the same day, with a slight foot treading in order to extract some juice without damaging the grape stalks and pips, remaining in the Talha until March. Following natural stabilisation, the wine remained in stainless steel until it was bottled without adjustments and without any filtration or fining.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
This wine is pure and delicious. Light in colour and alcohol, it is extremely pure with fruits of cherry, red berries, cassis and redcurrant on the nose. On the palate, again it is all about purity with cranberry grip of acidity and a little tannin. Saline and long, a wine to be savoured.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
Ideal with meat-based meals or by the glass.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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