Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca
Tasting Notes:
The grapes that give rise to Pra Lá grow on the slopes of the Cortiçadas vineyard in Fornelos. We're talking about Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca, harvested by hand and aged for 14 months in used French oak barrels. Very close to the Serra do Marão, facing east/south, with slopes between 400-550 meters high and schist soils, they have all the characteristics needed to produce a medium-bodied, complex wine with a strong aromatic concentration. Only 1700 bottles produced.
Store and Serve Advices:
Store horizontally at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Goes well with game, cod and Mediterranean cuisine.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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